Be Kitchen Savvy by Reusing & Recycling

17 May

Repurpose your empty bottles as vases. Flowers look fab in them!

I’m a cook, baker and entertainer.  I’m also a very happy contributing writer for Your Daily Thread, a social do-gooder daily newsletter dedicated to greening the inbox and lives of Angelenos.  One of my pieces went out today called 5 Crafty Ways to  Green Your Kitchen.  Check it out–not only will you learn new tips & tricks, you’ll give your kitchen an instant eco-friendly makeover.

While you’re at it, sign up to receive the Your Daily Thread newsletter.  It’s full of great information and they’re growing out of LA, to NYC and beyond!

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One Response to “Be Kitchen Savvy by Reusing & Recycling”

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  1. Thanksgiving 911 | Gobble-Worthy Appetizers & First Course « Food, I Love You! - November 21, 2011

    […] dining room table is set, pretty china and all.  The family arrives tomorrow.  The menu is…oh boy!  […]

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