Be Kitchen Savvy by Reusing & Recycling

17 May

Repurpose your empty bottles as vases. Flowers look fab in them!

I’m a cook, baker and entertainer.  I’m also a very happy contributing writer for Your Daily Thread, a social do-gooder daily newsletter dedicated to greening the inbox and lives of Angelenos.  One of my pieces went out today called 5 Crafty Ways to  Green Your Kitchen.  Check it out–not only will you learn new tips & tricks, you’ll give your kitchen an instant eco-friendly makeover.

While you’re at it, sign up to receive the Your Daily Thread newsletter.  It’s full of great information and they’re growing out of LA, to NYC and beyond!


One Response to “Be Kitchen Savvy by Reusing & Recycling”


  1. Thanksgiving 911 | Gobble-Worthy Appetizers & First Course « Food, I Love You! - November 21, 2011

    […] dining room table is set, pretty china and all.  The family arrives tomorrow.  The menu is…oh boy!  […]

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