Pulled Pork Sliders

14 Dec

Makes 24

Pulled Pork Sliders

You’re a Sunday Funday fanatic.  That’s right—come Wednesday you’re already planning lunches, brunches and aperitifs to spare.  It’s all play and no work on Sundays.  Especially when it comes to not wanting to work on those dishes.  That’s why on Sundays you put the slow cooker to work and make Pulled Pork Sliders.


3 lbs. pork shoulder

1 Tbsp. brown sugar

1 tsp. paprika

½ tsp. sea salt

½ tsp. cayenne pepper

2 Tbsp. olive oil

1 Gala apple, whole but slit around center

1 onion, cubed

¼ C. spicy Dijon mustard

1 Tbsp. local honey

Hamburger pickles (dill, sweet or both)!

Your favorite slider buns (Hawaiian Rolls are delish)


Create a dry rub in a small mixing bowl by combining brown sugar, paprika, sea salt and cayenne pepper.  Massage the dry ingredients into the pork.  Place pork into a freezer bag with olive oil.  Allow to marinate.  Tip: This is best done the night before to create the most flavor.

Place pork, apple and onion in a slow cooker on low and cook for 7 hours.  If you’re running low on time, you can crank the heat up to high, but cook for 4-5 hours only.  When done, pull the pork apart in the slow cooker using tongs (to secure) and a fork (to pull the meat).  Let it sit in the jus.

Just before serving, mix mustard and honey in a small bowl.  Spread honey mustard on inside top of roll and finish building out your sliders with a generous serving of pork and a pickle or two.  Secure with a toothpick.

FOOD THAT LOVES YOU, TOO:  A good source of lean protein, pork is naturally low in sodium and is packed with several vitamins and minerals.  Pork is also a great source of iron, which makes it a great option for your monthly holiday…hint, hint!

Printer-friendly file: Pulled_Pork_Sliders


One Response to “Pulled Pork Sliders”


  1. Super Bowl XLVI Recipe Roundup « Food, I Love You! - February 4, 2012

    […] Pulled Pork Sliders.  Might be the easiest part of the entire meal…thanks to the crock pot! […]

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